chicken bok choy in creamy harissa coconut broth - TK

Ingredients

• 1 pound skinless, boneless chicken thighs or breasts (cut in bite sized pieces)
• 1 tablespoon Olive oil
• 1 teaspoon salt or to taste (I use course sea salt)
• 1/2 teaspoon pepper ( I love to use freshly ground)
• 3 tablespoons harissa
• 2 cloves of garlic (minced)
• 2-3 stalks baby bok choy, cut in half then cut in 1/2 inch ribbons until you get to the last 1/2 inch of the tougher stem
• 1/2 cup crisp white wine (like a Pino Grigio or Sauvignon Blanc)
• 1/2 cup full fat coconut milk