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Poached coconut chicken with bok choy | Recipe | Kitchen Stories
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Keywords
- poaching
- Brand Content
- no refined sugar
- weeknight dinner
- spicy
- main
- poultry
- lactose free
- alcohol free
- Miele
- Bulthaup
- Asian
- Le Creuset
- savory
- for two
- soy eproducts
- grains
- vegetables
- spring
- autumn
Ingredients
- 2 chicken breasts (boneless, skinless)
- 0.75 cup coconut milk
- 14 oz bok choy
- 0.75 cup rice
- 1 cup water
- 3 stalks lemongrass
- 1 chili
- 1 clove garlic
- 0.75 cup ginger
- 0.5 cup chicken stock
- 2 tbsp sesame oil (divided)
- 2 tbsp soy sauce (divided)
- salt
- pepper
- cilantro for serving
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