Easy Pumpkin Danish with Cream Cheese - Fall Breakfast Treat - Recipes by Clare
These Easy Pumpkin Danish pastries are filled with creamy pumpkin and cream cheese, baked in flaky puff pastry—perfect for a fall breakfast or dessert.
Ingredients
- 1 package puff pastry (thawed).
- ½ cup pumpkin puree.
- ¼ cup granulated sugar.
- 1 teaspoon pumpkin spice.
- 4 oz cream cheese, softened.
- ¼ cup powdered sugar.
- 1 teaspoon vanilla extract.
- 1 egg (beaten, for egg wash).
- Powdered sugar (for dusting).
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