Moroccan Salad Recipe | Veggie Fest

Ingredients

• 1 ¼ cups water
• 1 cup dry couscous
• 2 cloves garlic, crushed
• 6 teaspoons olive oil, divided
• Grape seed oil spray
• 2 cups cooked chickpeas, drained
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon ground ginger
• ¼ teaspoon ground cinnamon
• 3 tomatoes, chopped
• 6 green onions, finely chopped
• 4 tablespoons lemon juice
• 3 tablespoons chopped fresh basil
• Salt and black pepper to taste