Greek Salad - Plant-Based Life Foundation
Savor natural flavors without added salt or oil! Our Greek Salad has a variety of colorful vegetables that are tossed in a sweet balsamic-mustard dressing.
Ingredients
- 2 cups cucumber, chopped
- 2 cups red bell pepper, chopped
- 2 cups yellow bell pepper, chopped
- 1 cup tomato, chopped
- 1/4 cup kalamata olives, cut into quarters
- 3 tbsp balsamic vinegar
- 2 tbsp stone ground mustard
- 1 tbsp maple syrup
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