Pain au Chocolat Recipe

Name: Pain au Chocolat Recipe
Ingredients: 1 1/2 cups (340g) water, milk or a combination; 1/4 cup (50g) granulated sugar; 4 1/2 cups (540g) King Arthur Unbleached All-Purpose Flour; 2 1/2 teaspoons instant yeast; 2 1/2 teaspoons (15g) table salt; 4 tablespoons (57g) unsalted butter, softened; 24 tablespoons (340g) unsalted butter, cold; 16 to 32 (85g to 170g) Pain au Chocolat Sticks, (depending on whether you want one or two sticks inside each roll); 1 large egg, beaten with a pinch of salt

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Soft, tender yeast bread wrapped around melting sticks of dark chocolate: THAT'S pain au chocolat!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Cooking tools:

Mixing bowl
Rolling pin
Wax paper
Plastic wrap
Bench scraper
Baking sheet
Parchment paper
Oven
Pastry brush
Kitchen scale
Bread machine
Measuring cup
Whisk
Cooling rack
Wooden spoon
Aluminum foil
Chef's knife
Cutting board
Kitchen timer

Ingredients

1 1/2 cups (340g) water, milk or a combination
1/4 cup (50g) granulated sugar
4 1/2 cups (540g) King Arthur Unbleached All-Purpose Flour
2 1/2 teaspoons instant yeast
2 1/2 teaspoons (15g) table salt
4 tablespoons (57g) unsalted butter, softened
24 tablespoons (340g) unsalted butter, cold
16 to 32 (85g to 170g) Pain au Chocolat Sticks, (depending on whether you want one or two sticks inside each roll)
1 large egg, beaten with a pinch of salt