Pain de Mie Recipe
A fine-grained bread for toasting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Loaf pan
- Instant-read thermometer
- Bread machine
- Stand mixer
- Oven
- Kitchen scale
- Measuring cup
- Mixing bowl
- Plastic wrap
- Cooling rack
Ingredients
- 2/3 cup (152g) milk
- 1 cup (227g) water, lukewarm
- 6 tablespoons (85g) butter, room temperature at least 65°F
- 2 1/4 teaspoons (14g) table salt
- 3 tablespoons (35g) granulated sugar
- 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 3 tablespoons (35g) potato flour
- 4 3/4 cups (570g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
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