Barbeque Tuna Cakes -
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Ingredients
- (6 oz. can) light tuna in water, drained
- (1) egg
- (2/3 cup) quick-cooking oats
- (3 Tbsp.) barbeque sauce
- (3 Tbsp.) green onion, chopped
- (1/2 tsp.) hot pepper sauce, or to taste
- (1/2 tsp.) dried savory
- Salt
- (2 Tbsp.) vegetable oil
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