Toffee Sticky Buns | C&H® Sugar

Ingredients

• <p>1 cup C&amp;H® Organic Raw Cane Sugar
• ¼ cup water
• ¾ cup unsalted butter, cut into tablespoons
• ½ teaspoon kosher salt
• ½ teaspoon pure vanilla extract</p>
• <p>2 ¼ teaspoon Active dry yeast
• ¾ cup Whole milk, warmed to 110 degrees F
• ¼ cup C&amp;H® Organic Raw Cane Sugar
• 3 Large eggs, room temperature
• 4 ½ cups All-purpose flour
• 1 teaspoon Kosher salt
• 6 tablespoons Unsalted butter, cut into tablespoons, softened</p>
• <p>1 cup C&amp;H® Light Brown Sugar
• 1 tablespoon Molasses
• ¼ teaspoon Kosher salt
• 6 tablespoons Unsalted butter, melted</p>
• <p>¼ cup Unsalted butter, softened
• ½ cup C&amp;H® Light Brown Sugar packed
• 2 teaspoons Ground cinnamon</p>