Roast butternut squash with chickpeas and feta recipe | Sainsbury`s Magazine

Roast butternut squash with chickpeas and feta recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Butternut squash is roasted and served mixed with freekeh, chickpeas and feta cheese in this hearty winter salad

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Ingredients

  • 1 butternut squash (approximately 1kg)
  • 4 tbsp extra-virgin olive oil
  • 100g baby leaf spinach
  • 1 x 400g tin chickpeas, rinsed and drained
  • 1 x 250g pack of ready-to-eat freekeh
  • 2 tbsp lemon juice
  • 120g vegetarian feta, coarsely crumbled

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