Mushroom-Stuffed Fish Rolls Recipe - Levana Cooks
Stuffed fish rolls are beautiful enough to use as main course. No need to make these fish rolls with expensive fish: Whatever fish fillets look are perfe
Ingredients
- 1/4 cup olive oil
- 1 large onion, quartered
- 4 large shallots, peeled
- 1 bunch flat parsley
- 4 cups mushrooms, diced small (use the food processor, pulsing)
- 1/4 cup basil leaves, packed, chopped
- 1 cup fresh bread crumbs, gluten-free OK
- 2/3 cup feta cheese, crumbled
- Pinch nutmeg
- Ground pepper to taste
- 8 fillets fish (tilapia, flounder, branzino etc)
- Vegetable spray
- Paprika
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