Jackie Kennedy's Brunch Salad | Recipe Saver

Ingredients

• ***For the salad:***
• 8 slices bacon
• 1 1/4 pounds baby gold potatoes, halved
• cold water, to taste
• kosher salt, to taste
• 1 bunch arugula, washed and dried, torn
• 8 eggs, soft-boiled and halved
• 1 avocado, sliced
• 1/4 cup parmesan cheese, shaved
• ***For the mustard vinaigrette:***
• 1/3 cup extra-virgin olive oil
• 2 1/2 tablespoons white wine vinegar
• 1 tablespoon whole-grain mustard
• 1 small shallot, diced
• freshly ground black pepper, to taste