Honey, Lemon & Macadamia Cheesecake
Honey, Lemon & Macadamia Cheesecake Recipe. Dairy and Gluten Free, made with nourishing nuts, dates and other delectable, raw ingredients. No bake!
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Cooking tools:
- Food processor
- Springform pan
- Loose-bottomed tins
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Microplane
- Spatula
- Plate
Ingredients
- 1 cup walnuts
- 1 cup almonds
- 4 dates (soaked in 1½ cups of water)
- ½ teaspoon ground nutmeg
- 3 cups macadamia nuts, soaked for 1 hour
- ¾ cup good quality honey
- 1 ¼ tablespoons flax meal
- 1 vanilla pod
- Pinch of sea salt
- ¾ cup organic coconut oil
- 1 lemon, juiced
- 2 lemons, zested
- 8 lemons slices
- Dried orange / lemon peel (optional)
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