Peach Melba Tart
Use this basic crust recipe for any tart; feel free to add your favorite spices or other flavorful additions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Tart pan
- Tartlet pan
- Pastry brush
- Citrus press
- Saucepan
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Slotted spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup date sugar
- 1 cup whole-wheat pastry flour
- 1/2 cup almond flour
- 1/3 cup coconut oil
- 1/8 teaspoon salt
- 1 1/2 tablespoons water
- 1/4 teaspoon lemon juice
- 1/2 pound fresh peaches
- 1/2 cup Yogurt Cream Blend
- 6 ounces fresh raspberries
- 2 tablespoons Citrus Glaze, warmed
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