Peach Melba Phyllo Tarts
Peach Melba Phyllo Tarts are a sophisticated twist on the classic dessert, bringing together the vibrant flavors of peaches, raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Pastry brush
- Pizza cutter
- Ice cream scoop
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 roll Athens® Phyllo Dough (9″ x 14″), thawed ½ cup butter, melted
- 1/2 cup butter, melted
- 3 medium peaches, cut into ½ inch slices
- 1/3 cup honey
- 1/2 teaspoon ground cinnamon
- 1/3 cup sliced almonds
- 1 package (10 ounces) frozen raspberries
- 1/4 cup red currant jelly or seedless raspberry preserves
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- Vanilla ice cream, for serving
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