Gyoza with Crispy Lattice Recipe (Hanetsuki Gyoza) – FOOD is Four Letter Word

Ingredients

• 80 Gyoza Wrappers
• 1 Pound Ground Pork, (20%-25% fat)
• 5 oz Cabbage, finely chopped or use food processor
• 4 Green Onions, finely chopped or use food processor
• 2 Garlic Cloves, grated
• 1 Teaspoon Grated Fresh Ginger
• 1 Tablespoon Sesame Oil, plus more for drizzling
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Water
• 1 Teaspoon Sea Salt
• ½ Teaspoon Granulated Sugar
• 2 Tablespoons Corn Starch
• Vegetable Oil for pan frying
• ⅔ Cups Water
• 2 Teaspoons Corn Starch
• 1 Teaspoon All Purpose Flour
• ¼ Teaspoon Sesame Oil
• Japanese Soy Sauce
• Rice Vinegar
• Japanese Chili Oil
• Yuzu Kosho , as a table condiment