Shakshuka | Paperny Family JCC

Name: Shakshuka | Paperny Family JCC
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, chopped; 1 large red bell pepper or roasted red bell pepper, chopped; ¼ teaspoon fine sea salt; 3 cloves garlic, pressed or minced; 2 tablespoons tomato paste; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; ¼ teaspoon red pepper flakes, reduce or omit if sensitive to spice; 1 large can (28 ounces) crushed tomatoes, preferably fire-roasted; 2 tablespoons chopped fresh cilantro or flat-leaf parsley, plus addition cilantro or parsley leaves for garnish; Freshly ground black pepper, to taste5 to 6 large eggs; ½ cup crumbled feta; Crusty bread or pita, for serving

www.calgaryjcc.com

Shakshuka is a popular Middle Eastern and Northern African dish which has become a staple dish in Israel. It is a simple one pan-meal that makes a statement – a

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Ingredients

2 tablespoons olive oil
1 large yellow onion, chopped
1 large red bell pepper or roasted red bell pepper, chopped
¼ teaspoon fine sea salt
3 cloves garlic, pressed or minced
2 tablespoons tomato paste
1 teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon red pepper flakes, reduce or omit if sensitive to spice
1 large can (28 ounces) crushed tomatoes, preferably fire-roasted
2 tablespoons chopped fresh cilantro or flat-leaf parsley, plus addition cilantro or parsley leaves for garnish
Freshly ground black pepper, to taste5 to 6 large eggs
½ cup crumbled feta
Crusty bread or pita, for serving