Israeli Shakshuka Recipe - How To Make Recipes

Israeli Shakshuka Recipe - How To Make Recipes

howtomakerecipes.com

In Israel and other countries in the Middle East and North Africa, shakshuka is a simple, wholesome breakfast food.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.

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Ingredients

  • 800 grams (28 oz) Tomatoes (cubed)
  • 4 Eggs
  • 125 ml water
  • 1 Shallot (fine chopped)
  • 1 Bell pepper (cubed)
  • 6 cloves garlic (minced)
  • 3 tbsp tomato paste
  • 2 tsp paprika
  • ½ tsp cumin
  • 3 tbsp Olive oil
  • Salt to taste
  • Roughly chopped fresh parsley
  • Fresh bread for serving

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