Shakshuka or Chakchouka | Traditional Israeli recipe

Name: Shakshuka or Chakchouka | Traditional Israeli recipe
Total time: 90 min
Ingredients: 1 small or medium red pepper; 1 small or medium green pepper; 1 small or medium yellow pepper; 400 grams of fresh tomato; 2 grams of ground coriander; 1 1/2 grams of ground cumin; 2 1/2 grams of paprika powder; Ground cinnamon to taste; 2 1/2 grams of Harissa; 20 ml tomato concentrate; 3 eggs; 12 ml extra virgin olive oil; coriander to taste; Salt to taste; pepper to taste; Flat bread or pita (optional)

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Shakshuka is a typical dish from the area of Israel with Ottoman origins. Do you want to learn how to prepare it? Come in and discover how to cook it easily.

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