Slow-Cooked Pumpkin & Lentil Soup - WellBeing Magazine
This nourishing soup will provide you with your daily dose of beta-carotene, which converts into vitamin A in the body to support eye health and good vision. Be
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Ingredients
- ½ tsp ground cumin
- ½ tsp ground turmeric
- Pinch chilli flakes
- 2 tbsp olive oil
- 500g carrots, diced
- 500g pumpkin, diced
- ¾ cup red lentils
- 1L vegetable stock
- ½ cup coconut milk
- 1 onion, finely chop
- 3 cloves garlic, minced
- Pinch sea salt & pepper
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