Turkish Pumpkin Candy Dessert - Super Easy 3-Ingredient Kabak Tatlisi
This 3-Ingredient Turkish Pumpkin Candy Dessert will be a hit in your family during the holidays. Vegan, gluten-free and so easy to make!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sweetsharings.com.
Cooking tools:
- Bottom pot
- Dutch oven
- Chef's knife
- Cutting board
- Metal spoon
- Peeler
- Kitchen scale
- Measuring cup
- Baking sheet
- Oven
- Stove
- Airtight container
- Baking pan
- Spoon
- Refrigerator
- Cooking spoon
- Colander
- Mixing bowl
Ingredients
- 450 gm pumpkin (- weight after cleaned)
- 1 cup sugar (I used Erythritol (diabetic friendly))
- 1-2 tablespoons tahini/clotted cream/creme fraiche
- 1 thumb size ginger (julienned and optional)
- 1 stick cinnamon (small stick and optional)
- a few cardamom pods (crushed and optional)
- Pistachios or walnuts for garnish (crumbled and optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kabak Tatlısı (Pumpkin Dessert) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sweet Pumpkin Dessert with Walnuts from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert
app.ckbk.com
Pumpkin Dessert with Biscuits — Easy Turkish Recipe
petitegourmets.com
Pumpkin Turkey Cake Recipe
marydisomma.com
Turkish Delight Recipe
recipeland.com
Tahini & Grape Molasses Cake | Tahinli Pekmezli Kek
veganmiddleeast.com
Turkey Cupcakes
glutenfreefollowme.com
Fun and Festive Thanksgiving Turkey Cake
tasteofhome.com