Portabella Mushrooms with Herbs Recipe
Marinating with fresh herbs and garlic is the secret to flavor-packed grilled portabellas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
- Baking sheet
- Oven
- Spatula
- Plate
Ingredients
- 2 tablespoons olive or vegetable oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
- 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon salt
- 1 clove garlic, finely chopped
- 4 fresh portabella mushroom caps (about 4 inches in diameter)
- 1/4 cup crumbled herb-and-garlic feta cheese (1 oz)
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