Try our delicious Roast Pumpkin and Kale Tart Recipe

Ingredients

• <b>Roasted Veg</b>
• 1 tbsp olive oil
• ½ butternut pumpkin, roughly sliced lengthways
• 1 brown onion, roughly chopped
• 6 whole cloves garlic
• Salt & pepper
• <br><b>Filling</b>
• 3–4 free-range eggs
• 150mL-200mL almond milk
• ¼ bunch parsley, roughly chopped
• ¼ cup parmesan, grated (optional)
• ¼ bunch kale, finely sliced
• 6–10 cherry tomatoes, sliced (or 1 large)
• Defrosted frozen puff pastry (gluten-free pastry if required)