Ripped Recipes - Pumpkin and Butternut Squash Mac and Cheese
Here's a great twist on traditional mac and cheese - pumpkin and butternut squash mac and cheese! This Mac and cheese is made with pumpkin purée and butternut squash both of which are good sources...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Ingredients
- 1/2 cup, mashed Cooked Pumpkin
- 1 1/2 8 oz frozen package yields Cooked Cauliflower (from Frozen)
- 1 cup, chopped Carrots
- 12 oz Butternut Winter Squash (Frozen)
- 1 1/2 cups (8 fl oz) Water
- 6 1/2 serving (serving = 2 oz) Barilla Whole Grain Penne Pasta
- 8 serving (serving = 1/4 cup) Trader Joe's Shredded Sharp Cheddar Cheese
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