Recipe: <!-- -->Squash Mac and Cheese<!-- --> | Whole Foods Market

Ingredients

• 1 small butternut squash
• 1 package (16-ounce) medium shells pasta
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cloves garlic, finely minced
• 1 tablespoon chopped fresh sage
• 4 cups whole milk
• 6 ounces shredded cheddar (about 1½ cups)
• 6 ounces shredded Gruyère (about 1½ cups)
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• Flaky sea salt, for serving