Red Velvet Cupcakes - Canderel®

Ingredients

• 60 g low fat spread
• 75 g Canderel ® Sugarly
• 2 eggs
• 1 tbsp dark cocoa powder
• 2 tsp red food colouring
• 120 ml buttermilk
• 150 g self raising flour
• 1 tsp baking powder
• 2 tsp white wine vinegar
• 1 pinch of salt
• 50 g low fat spread
• 2 tbsp Icing Sugar & Sweetener blend
• 125 g low fat cream cheese (chilled)
• 6 large cupcake cases