Vegan Spinach Pancakes –

Ingredients

• As required oil of choice
• 175g self-raising flour
• 1 tsp chia seeds
• 425g dairy free milk
• 65g sresh spinach
• 8 rashers vegan bacon
• 2 tbsp dairy free crème fraiche
• 2 tsp chives
• Pinch chilli flakes
• 6.13oz self-raising flour
• 14.88oz dairy free milk
• 2.28oz sresh spinach
• Step 1 Begin by adding the spinach and dairy free milk to the blender and blend on a high speed until there are no spinach chunks left.
• Step 2 Next add the flour and chia seeds and blend for a few seconds until combined.
• Step 5 Finish by assembling the pancake stack, topping with crispy bacon, dairy free crème fraiche, chives and chilli flakes. Enjoy!