Good Common Gingerbread from Modern Cookery for Private Families by Eliza Acton
Work very smoothly six ounces of fresh butter (or some that has been well washed from the salt, and wrung dry in a cloth) into one pound of flour, and mix with them thoroughly an ounce of ginger in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- cloves and mace, ½ teaspoonful
- treacle, ¾ lbs.:
- ginger, 1 oz.
- sugar, ¼ lbs.
- butter, 6 oz.
- Flour, 1 lbs.
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