Chicken and Pear Bake with Walnuts and Crumbled Blue Cheese - alive magazine

Ingredients

• 4 boneless, skinless chicken breasts
• 2 Bosc or Anjou pears, unpeeled, halved, and cored
• 2 Tbsp (30 mL) extra-virgin olive oil
• 1 Tbsp (15 mL) Dijon mustard
• 1 Tbsp (15 mL) pure maple syrup
• 1 Tbsp (15 mL) fresh squeezed lemon juice
• Salt and freshly ground black pepper
• 1/2 cup (125 mL) chicken stock
• 1/2 lb (250 g) broccolini spears or Chinese broccoli
• 2 cups (500 mL) radicchio leaves
• 1/4 cup (60 mL) natural sliced almonds, toasted
• 1/4 cup (60 mL) crumbled blue cheese