Recipe: Baked Chicken with Spinach, Pears and Blue Cheese

Name: Recipe: Baked Chicken with Spinach, Pears and Blue Cheese
Ingredients: 4 boneless, skinless chicken breasts; 1/2 teaspoon fine sea salt; 3 tablespoons extra-virgin olive oil, divided; 1/2 cup diced red onion; 4 cups (1 large bunch) loosely packed spinach (not baby), washed, dried, stems removed; 2 tablespoons cider vinegar; 2 ripe Anjou pears, peeled, cored and cut into 1/2-inch-thick slices; 2 tablespoons chopped fresh flat-leaf parsley; 3/4 cup crumbled blue cheese; 1/4 teaspoon ground black pepper

www.wholefoodsmarket.com

The fall flavor combination of pears and blue cheese brings a seasonal element to an otherwise simple chicken dish. It's impressive enough for a dinner party, yet ready in minutes.

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Ingredients

4 boneless, skinless chicken breasts
1/2 teaspoon fine sea salt
3 tablespoons extra-virgin olive oil, divided
1/2 cup diced red onion
4 cups (1 large bunch) loosely packed spinach (not baby), washed, dried, stems removed
2 tablespoons cider vinegar
2 ripe Anjou pears, peeled, cored and cut into 1/2-inch-thick slices
2 tablespoons chopped fresh flat-leaf parsley
3/4 cup crumbled blue cheese
1/4 teaspoon ground black pepper