Simple Carrot Stew served with Rice | Sulten
The carrot is one of the vegetables we throw away the most in Norway. Enjoy this simple and tasty dinner of carrots, rice and creme fraiche! To add more protein to the dish, you can serve with...
Keywords
- recipe
- oppskrift
- leftover-wine
- simple-dishes
- quick-dishrice
- cold water
- yellow onion
- garlic
- carrot
- dry white wine
- water
- vegetable bouillon
- chili flakes
- creme fraiche
- fresh basil
- shredded parmesan
- lime
Ingredients
- 1 dl rice
- 2 dl cold water
- 0.5 x yellow onion
- 1 clove garlic
- 3 x carrot
- 1 dl dry white wine
- 2.5 dl water
- 0.5 x vegetable bouillon
- 0.5 tsp chili flakes
- 2 tbsp creme fraiche
- 1 handful fresh basil
- 1 handful shredded parmesan
- 1 x lime
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