The Best Carrot Casserole – with Steak and Clementine, Served with Homemade Garlic Bread | Sulten
Casserole on carrots? Yes, it tastes so good. I have been making this dish for over 15 years and there are rarely any leftovers when dinner is done. If you serve it with a delicious garlic bread...
Keywords
- recipe
- oppskrift
- vegetarian
- mainsplain white flour
- dry yeast
- salt
- lukewarm water
- water
- vegetable bouillon
- carrot
- shallots
- entrecôte
- alcohol-free beer
- butter
- garlic
- parsley
- clementine
Ingredients
- 4.5 dl plain white flour
- 0.25 pack dry yeast
- 0.25 tsp salt
- 2.5 dl lukewarm water
- 5 dl water
- 1 x vegetable bouillon
- 3 x carrot
- 2 x shallots
- 80 g entrecôte
- 2 dl alcohol-free beer
- 2 tbsp butter
- 2 clove garlic
- 1 handful parsley
- 1 x clementine
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