Fried Pickles with Smokehouse Mayo – Browns Kitchen
With the Super Bowl on the horizon, it's time to huddle up and plan the perfect playbook for your game day feast. As the excitement builds, we're here to bring you a winning recipe that'll have your...
Ingredients
- 1 cup All Purpose Flour
- 1 cup Club Soda
- 2 Tbsp Sweet Applewood Barbecue Rub & Seasoning
- 1 tsp Smokey Bacon Sea Salt
- ⅓ cup Maple-Wood Smoked Bacon Infused Olive Oil
- Pickle Chips or Spears of your choice
- ½ cup Mayo
- 2 Tbsp Bourbon Barrel Aged Balsamic Vinegar
- 2 tsp Sweet Applewood Barbecue Rub & Seasoning
- 1-2 tsp Hot Sauce
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