Fried Egg Taco With Avocado And Chipotle Black Beans Recipe

Ingredients

• 1 chipotle pepper from canned chipotles in adobo sauce
• 2-3 teaspoons adobo sauce
• 2-3 heaping tablespoons mayonnaise
• 4-6 cloves garlic
• juice from 1/4-1/2 lime
• coarse black pepper and kosher salt
• cilantro
• 2-4 tablespoons stock
• 2 dried chipotle peppers
• 1 (15-ounce) can black beans
• 6-8 cloves garlic
• cumin
• chopped fresh cilantro
• queso fresco
• 1 tablespoon butter or olive oil
• 4 large eggs
• 2-4 tortillas
• 1 avocado