Savory Gluten-Free Olive Scones Recipe | Natural Grocers

Ingredients

• 2 1⁄2 cups gluten-free all-purpose baking flour
• 1⁄2 teaspoon Natural Grocers® Brand Bulk Xanthan Gum
• 1 tablespoon + 1/2 teaspoon Natural Grocers Brand Bulk Baking Powder
• 1 teaspoon Natural Grocers Brand Bulk Real Salt
• 1 stick cold unsalted organic butter, grated or cut into very small pieces
• 1⁄2 block Natural Grocers Brand Organic Sharp Cheddar Cheese, shredded
• 1 (2.25-ounce) can Natural Grocers Brand Sliced Black Olives, drained (or substitute 1/2 cup sliced olives of your choice)
• 3 organic green onions, green portion thinly sliced
• 1 cup + 2 tablespoons organic whole milk, or half-and-half, divided
• 2 Natural Grocers Brand Regenerative Organic Pasture-Raised Eggs