Greek Yogurt Fettuccine Alfredo - American Institute for Cancer Research
Greek Yogurt Fettuccine Alfredo recipe from the American Institute for Cancer Research promotes healthy eating while enjoying a delicious meal.
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Ingredients
- 1 lb. whole-wheat fettuccine
- 1 1/2 cups whole-milk Greek yogurt*
- 1/2 cup grated Parmesan cheese
- 3 Tbsp. garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp. salt
- 1 tsp. ground black pepper
- Fresh arugula, to garnish on top (optional)
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