Lobster mac ’n’ cheese recipe | Sainsbury`s Magazine

Ingredients

• 1 x 280g pack raw lobster tails, defrosted
• 50g butter
• 1 large onion, finely sliced
• 2 garlic cloves, finely sliced
• 50g plain flour
• 2 tbsp brandy
• 900ml whole milk
• ½ x 0.4g jar saffron
• 200g Gruyère, grated
• 125g Parmesan, grated
• 3 tbsp snipped chives, plus extra to garnish
• 400g dried rigatoni
• 1 tbsp olive oil, plus extra for greasing
• 30g ciabatta or other rustic bread