Hearty Lobster Mac & Cheese Recipe - Seafood University
If you haven’t tried lobster mac and cheese at least once in your life, then this recipe may convince you to give it a shot. Using a blend of three kinds of cheese, fresh lobster from Maine Lobster...
Keywords
- cooking & preparation
- maine lobster
- recipes
- bread crumbs
- butter
- flour
- grated romano cheese
- large lobster tails
- milk
- salt and pepper
- shredded cheddar cheese
- shredded gruyere
- italian
- 5 stars
Ingredients
- 4 Large Lobster Tails (Fully Cooked with meat removed and diced into small chunks)
- 2 cups Milk
- 1/2 cup Flour
- 8 tbsp Butter
- 1 cup Grated Romano Cheese
- 2 cups Shredded Cheddar Cheese
- 4 cups Shredded Gruyere (Can substitute with Swiss if desired)
- 1 cup Bread Crumbs
- 1/2 tsp Salt and Pepper
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