Mediterranean-Style Pork Chops with Florentine Alfredo Pasta | Publix Super Markets

Ingredients

• 1 1/2 lb bone-in pork loin rib chops
• 1 teaspoon + 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon kosher salt
• 1/8 teaspoon pepper
• 1 (10 oz) bag frozen seasoning blend (diced onions, bell peppers, celery, and parsley)
• 2 tablespoons sliced green olives
• 1 tablespoon capers
• 2 tablespoons sun-dried tomato pesto
• 1/4 cup white wine (or chicken broth)
• 8 oz fettuccine
• 1 (10 oz) box frozen chopped spinach
• 1 (15 oz) jar Alfredo sauce