Pistachio Romesco Gnocchi | American Pistachio Growers

Ingredients

• 1 cup roasted, unsalted pistachios (shelled)
• 1 (4 oz) can fire-roasted green chiles, drained
• 1 (14.5 oz) can fire-roasted green tomatoes, drained
• 2 cloves garlic, peeled
• 1 small slice bread (toasted, about 1/2 cup when torn)
• 1 tbsp sherry vinegar (or red wine vinegar)
• 1/2 tsp smoked paprika
• 1/4 tsp ground cumin
• 1/4–1/2 tsp kosher salt, to taste
• 1/4 tsp black pepper
• 1/4 cup olive oil (plus more to thin if desired)
• 1–2 tsp lemon juice for brightness