Braised Pork Belly with Mei Cai - Le-Thermique

Ingredients

• 400 g pork belly
• 1 tbsp dark soy sauce
• 1 tbsp Chinese rice wine
• 300 g preserved sweet vegetable (mei chai)
• 150 g preserved salted vegetable (mei chai)
• 2 tbsp sesame oil
• 8 cloves garlic, smashed
• 3 fresh ginger, sliced
• ½ tbsp light soy sauce
• 1 star anise
• 1 tsp sugar
• 2 tbsp oyster sauce
• 600 ml water