Paleo Chicken Tenders & Honey Mustard Recipe | Blue Diamond

Ingredients

• 2 large eggs (or 3 small eggs)
• 2 tablespoons Almond Breeze Unsweetened Original Almondmilk
• 1/3 cup coconut flour
• 3/4 Blue Diamond Almond Flour or almond meal
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon cayenne pepper
• 1 pound boneless skinless chicken tenders
• Coconut oil cooking spray
• 3 tablespoons dijon mustard
• 2 tablespoons honey
• ½ tablespoon warm water