Tarragon Duck Legs with Apple and Cabbage Recipe
Australian Gourmet Traveller recipe for Tarragon duck legs with apple and cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 4 duck Marylands (about 220gm each), thigh bone removed
- 50 ml olive oil
- 2 eating apples, such as gala or pink lady, cut into wedges
- 800 gm red cabbage, thinly sliced
- 100 ml Calvados
- Shallot and tarragon stuffing
- 6 golden shallots, thinly sliced
- 2 garlic cloves, finely chopped
- 30 ml Calvados
- 2 tbsp mustard powder
- 2 tbsp chopped tarragon
- 60 gm fresh breadcrumbs (1 cup)
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