Confit Duck Legs with Pumpkin, Apple & Cabbage Recipe | Luv-a-Duck – Australia’s Favourite Duck
Savor the flavor of confit duck legs in a comforting mix with pumpkin, apple, and cabbage. Easy to make, deliciously rated. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luvaduck.com.au.
Ingredients
- 2 tbsp extra virgin olive oil
- 6 small shallots, roughly chopped
- 5 cloves garlic, roughly chopped
- 1 bunch oregano
- 3-4 sprigs of thyme, leaves picked from stem
- 3-4 sprigs of tarragon, leaves picked from stem
- 2 tbsp butter
- Salt & pepper
- 4 cups shredded cabbage
- 1 ½ cups butternut pumpkin, skin removed and diced
- 3 apples, peeled, cored and cut into chunks
- ½ cup white wine
- ¼ cup apple cider
- 1 tbsp sugar
- 2 x packs 500g Confit Duck Legs, with any duck fat or juice from the tray
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