Roasted Duck Leg Stuffed Cabbage Leaves Recipe | Luv-a-Duck – Australia’s Favourite Duck
Roasted Duck Leg Stuffed Cabbage Leaves | Easy recipe from Luv-a-Duck, featuring tender duck and fresh herbs. Perfect for special occasions!
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 large savoy cabbage leaves
- 4 x Luv-A-Duck, Duck Legs
- 1 french shallot, finely diced
- 1 tbs dijon mustard
- 2 tbs parsley, finely chopped
- 1 tbs mint, finely chopped
- 1 tsp dijon mustard
- 1 tbs red wine vinegar
- 4 tbs olive oil
- 1 tomato, skin removed, deseeded and very finely chopped
- 1 tbs chives, finely chopped
- Salt
- pepper
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