Mississippi Mash | Just A Pinch Recipes
Saute the sliced onions in the bacon grease or shortening until golden brown over a medium heat. Slice the potatoes very thin. Layer half of the potatoes over the onions....
Ingredients
- 1 medium white onion, sliced
- 4 tablespoon(s) bacon grease/shortening
- 1 1/2 pound(s) new red potatoes
- - salt
- pepper
- - garlic powder
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