Mississippi Mash | Just A Pinch Recipes

Mississippi Mash | Just A Pinch Recipes

www.justapinch.com

Saute the sliced onions in the bacon grease or shortening until golden brown over a medium heat. Slice the potatoes very thin. Layer half of the potatoes over the onions....

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Ingredients

  • 1 medium white onion, sliced
  • 4 tablespoon(s) bacon grease/shortening
  • 1 1/2 pound(s) new red potatoes
  • - salt
  • pepper
  • - garlic powder

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