Baking Powder Biscuits | Chris F. Nicholson

Ingredients

• 3 cups (361g) King Arthur Unbleached All-Purpose Flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 6 tablespoons (85g) butter, at room temperature*
• 1 to 1 1/8 cups (227g to 255g) cold milk or buttermilk (use whole milk for the most tender biscuits)*