Butch’s Bean Soup Recipe | Dr. McDougall

Butch’s Bean Soup Recipe | Dr. McDougall

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Ingredients

  • 4 Quarts Water
  • 2 Cups Great Northern beans
  • 1 Cup Small white beans
  • 3-4 Onions, chopped
  • 1/2 Cup Lentils
  • 1/2 Cup Split peas
  • 1/2 Cup Barley
  • 1 Tsp Herb seasoning mix
  • 1/2 Tsp Curry powder

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