Butternut Squash and Bean Soup Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1 Onion, chopped
- 5 Cups Water
- 4 Cups Butternut squash, peeled and chopped
- 2-15 Ounces Cans Cannellini beans, drained and rinsed
- 14 1/2 Ounces Can Tomatoes, chopped
- 1 Tbsp Soy sauce (optional)
- 1 Tsp Basil
- 4 Cups Fresh spinach, chopped
- Freshly ground pepper to taste
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