Couscous Meatball Soup | Reader's Digest Canada

Couscous Meatball Soup | Reader's Digest Canada

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"This soup will warm you up and takes just 25 minutes of prep time, making it a perfect weeknight meal." —Jonathan Pace, San Francisco, California

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Ingredients

  • 1 pound lean ground beef ((90% lean))
  • 2 tsp dried basil
  • 2 tsp dried oregano
  • 1/2 tsp salt
  • 1 large onion (finely chopped)
  • 2 tsp canola oil
  • 1 bunch collard greens (chopped (8 cups))
  • 1 bunch kale (chopped (8 cups))
  • 2 cartons (32 oz each) vegetable stock
  • 1 tbsp white wine vinegar
  • 1/2 tsp crushed red pepper flakes
  • 1/4 tsp pepper
  • 1 package (8.8 oz) pearl (Israeli) couscous

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